Gourmet Kashmir

Flavours from the valley’s soul.

Fragrant with saffron, cardamom, cinnamon, and almonds — the taste of Kashmir is poetic, comforting, and deeply nourishing. At the heart of it is Kahwa, the valley’s traditional saffron green tea, brewed in copper samovars and shared in quiet moments of warmth.

Kashmir's terroir yields some of the world’s rarest gourmet treasures: pure Mongra saffron grown on sunlit Pampore plateaus, wild morel mushrooms foraged in alpine forests, and golden honey from hives nestled between walnut groves and lavender fields.

Maison Kashmir curates these delicacies with care, not as commodities, but as heritage ingredients — deeply tied to rituals, seasons, and home.